Articles - Pr. DESOBGO ZANGUE Steve Carly

Triumpheta cordifolia gum extract in the clarification of Safrari sorghum wort (2026)

Triumpheta cordifolia gum extract in the clarification of Safrari sorghum wort (2026)

Effects of native and defatted Julie mango kernel flour on bread staling kinetics and physical properties: Optimizing wheat flour substitution for enhanced shelf life (2026)

Effects of native and defatted Julie mango kernel flour on bread staling kinetics and physical properties: Optimizing wheat flour substitution for enhanced shelf life (2026)

Effects of Davis Haden mango kernel flour on bread physical properties and staling kinetics: A comparative study of native and defatted flour (2026)

Effects of Davis Haden mango kernel flour on bread physical properties and staling kinetics: A comparative study of native and defatted flour (2026)

Modelling the physicochemical characteristics of worts and beers made from bitter sorghum with extracts of Balanites aegyptiaca (2025)

Modelling the physicochemical characteristics of worts and beers made from bitter sorghum with extracts of Balanites aegyptiaca (2025)

The Convergence of Artificial Intelligence, Machine Learning, and New Technologies in Agricultural Waste Valorization Systems (2025)

The Convergence of Artificial Intelligence, Machine Learning, and New Technologies in Agricultural Waste Valorization Systems (2025)

Potential of Beta-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum (2024)

Potential of Beta-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum (2024)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols (2023)

Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols (2023)

Application of response surface methodology in date (Phoenix dactylifera L.) juice extraction: Effect of process parameters on Brix, color and sugar/acid ratio (2023)

Application of response surface methodology in date (Phoenix dactylifera L.) juice extraction: Effect of process parameters on Brix, color and sugar/acid ratio (2023)

Purification partielle et caractérisation de la dextrinase limite du malt de sorgho Safrari (2023)

Purification partielle et caractérisation de la dextrinase limite du malt de sorgho Safrari (2023)

Grewia mollis bark powder impact on the clarification of Mbayeri sorghum wort (2022)

Grewia mollis bark powder impact on the clarification of Mbayeri sorghum wort (2022)

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