Pr. DESOBGO ZANGUE Steve Carly
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PhD completed
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Pr. DESOBGO ZANGUE Steve Carly
Home
About me
CV
Academic Activity
Working space
Articles
Books
PhD completed
Societies
Contact
Grade/Diploma
Articles
White-flesh guava juice clarification by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges (2022)
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Development of enriched biochar from local materials by mixture design approach (2022)
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Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice (2021)
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The wort boiling techniques and energy requirements: A Review (2021)
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Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract (2021)
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Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms (2021)
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A field survey to assess the consumption of Nkang for standardization and valorization in the North-West region of Cameroon (2021)
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Optimization of pectinase-assisted extraction of Annona muricata L. juice and effect of liquefaction on its pectin structure (2020)
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Optimization of the enzymatic hydrolysis of cellulose of triplochiton scleroxylon sawdust in view of the production of bioethanol (2020)
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Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari (2020)
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Mise au point d'un café à base de noyaux de baobab (poster) (2019)
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Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli (2019)
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(+237) 697 16 00 04
(+237) 672 79 02 22
desobgo.zangue@gmail.com
Ngaoundéré, Cameroun
(PO Box 455 University Institute of Technology of the University of Ngaoundere, Cameroon)