Pr. DESOBGO ZANGUE Steve CarlyPr. DESOBGO ZANGUE Steve Carly
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    Pr. DESOBGO ZANGUE Steve CarlyPr. DESOBGO ZANGUE Steve Carly
      • Home
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      Articles


      White-flesh guava juice clarification by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges (2022)

      White-flesh guava juice clarification by a fixed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges (2022)

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      Development of enriched biochar from local materials by mixture design approach (2022)

      Development of enriched biochar from local materials by mixture design approach (2022)

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      Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice (2021)

      Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice (2021)

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      The wort boiling techniques and energy requirements: A Review (2021)

      The wort boiling techniques and energy requirements: A Review (2021)

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      Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract (2021)

      Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract (2021)

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      Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms (2021)

      Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms (2021)

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      A field survey to assess the consumption of Nkang for standardization and valorization in the North-West region of Cameroon  (2021)

      A field survey to assess the consumption of Nkang for standardization and valorization in the North-West region of Cameroon (2021)

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      Optimization of pectinase-assisted extraction of Annona muricata L. juice and effect of liquefaction on its pectin structure (2020)

      Optimization of pectinase-assisted extraction of Annona muricata L. juice and effect of liquefaction on its pectin structure (2020)

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      Optimization of the enzymatic hydrolysis of cellulose of triplochiton scleroxylon sawdust in view of the production of bioethanol (2020)

      Optimization of the enzymatic hydrolysis of cellulose of triplochiton scleroxylon sawdust in view of the production of bioethanol (2020)

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      Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari (2020)

      Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari (2020)

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      Mise au point d'un café à base de noyaux de baobab (poster) (2019)

      Mise au point d'un café à base de noyaux de baobab (poster) (2019)

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      Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli (2019)

      Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli (2019)

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      •  (+237) 697 16 00 04
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      •   desobgo.zangue@gmail.com
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