Articles - Pr. DESOBGO ZANGUE Steve Carly

Producing probiotic beverage based on raffia sap fermented by Lactobacillus fermentum and Bifidobacterium bifidum (2019)

Producing probiotic beverage based on raffia sap fermented by Lactobacillus fermentum and Bifidobacterium bifidum (2019)

Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization (2019)

Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization (2019)

A Screening approach for The Expression of Total Amylase activity during Malting of Safrari Sorghum Cultivar (2018)

A Screening approach for The Expression of Total Amylase activity during Malting of Safrari Sorghum Cultivar (2018)

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC- TOF- MS) (2018)

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC- TOF- MS) (2018)

Statistical Models for S.35 Sorghum Stems Conversion by Hydrothermal Treatment (2018)

Statistical Models for S.35 Sorghum Stems Conversion by Hydrothermal Treatment (2018)

Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice (2018)

Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice (2018)

Optimization of fermentation conditions for ting production using response surface methodology (2018)

Optimization of fermentation conditions for ting production using response surface methodology (2018)

Comparative Study of Limit Dextrinase Potential of Three Sorghum Cultivars (Safrari, Madjeru, and S.35) (2017)

Comparative Study of Limit Dextrinase Potential of Three Sorghum Cultivars (Safrari, Madjeru, and S.35) (2017)

Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains (2017)

Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains (2017)

Impact of Gaseous Carbon Dioxide and Boiling Power on Dimethyl Sulfide Stripping Behavior During Wort Boiling (2017)

Impact of Gaseous Carbon Dioxide and Boiling Power on Dimethyl Sulfide Stripping Behavior During Wort Boiling (2017)

Modeling of Dimethyl Sulfide Stripping Behavior When Applying Delayed Onset of Boiling During Wort Boiling (2017)

Modeling of Dimethyl Sulfide Stripping Behavior When Applying Delayed Onset of Boiling During Wort Boiling (2017)

Derivation and Application of a Simultaneous Volatile Formation and Stripping Kinetics Equation for Wort Boiling (2017)

Derivation and Application of a Simultaneous Volatile Formation and Stripping Kinetics Equation for Wort Boiling (2017)